Góðkrút highlights the significance of appreciating nature and celebrates every plant, including weeds. The book invites readers to create family experiences in nature as well as in the kitchen and offers insights into plants, their cultivation, and their culinary uses.

The wild plants featured in the book are weeds such as clover, daisy, dandelion, dock, nettle, ribwort plantain, and sorrel. The garden plants include angelica, elder, horseradish, lovage, mint, rhubarb, rose root, sweet briar, and sweet cicely.

Step into the wonderful world of weeds. Learn about the plants, discover how they are used in the Faroes and around the globe, and try the many recipes.

Maria Gullklett has photographed the plants and Igor Zaitsev from Ukraine has photographed the meals.